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READ MOREThe first beer we released in 2017; A Dutch Belgian style bokbier. What makes this beer so special?We have used four grains (barley, wheat, oats, rye), generous noble hops, and a Belgian abbey yeast make this a complex yet easy drinking bokbier.
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READ MOREThis is a lager beer!
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READ MOREDo you remember your first? Because we sure do. Our first IPA tasted like no beer we had before. It tasted of pure hops, with a piney bitterness and a bready and caramel body that worked together to bring balance. Beers seem to have gotten a lot more complex since then. But we never forgot […]
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READ MOREThe third beer in our single hop saison series. This time we use hop Cascade and for the first time the hop is grown in Bulgaria! Nice and fruity and pleasantly bitter!
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READ MOREWhat do monks have for breakfast? Priest Martin drinks flower fragrant coffee at dawn. Bishop Angel loves oats, seasoned with caramel and chocolate for a good start of the day. While Archimandrite Pavel picks wild berries. The monks are happy.
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READ MOREYou are holding a New England IPA. The style is new. Really new. So new that it can’t speak and walks on four legs. Just like you when your try it. The beer has hops. Loads of hops. Two-three times more than any other Bulgarian brew. Resembles juice and explodes with tropical fruit tastes. Brings […]
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READ MOREPink Future is a Saison. This type of pale ale was traditionally brewed in Wallonia, Belgium to be drank during the harvest season. The beer is meant to be easy drinking and refreshing. The yeast that we use gives the beer citrus and peppery notes. Finally, we paired it up with a lot of aroma […]
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READ MOREPink Future is a Saison. This type of pale ale was traditionally brewed in Wallonia, Belgium to be drank during the harvest season. The beer is meant to be easy drinking and refreshing. The yeast that we use gives the beer citrus and peppery notes. Finally, we paired it up with a lot of aroma […]