December 1, 2020 The first beer we released in 2017; A Dutch Belgian style bokbier. What makes this beer so special?We have used four grains (barley, wheat, oats, rye), generous noble hops, and a Belgian abbey yeast make this a complex yet easy drinking bokbier. ABV:7% IBU:35 Malts:Munich, Pilsner, CaraMunich, Wheat, Chocolate Rye, Flaked Oats, Chocolate Hops:Magnum, Hallertauer Mittelfrüh Yeast:Abbaye No Comments erwinh