The first beer we released in 2017; A Dutch Belgian style bokbier.

What makes this beer so special?
We have used four grains (barley, wheat, oats, rye), generous noble hops, and a Belgian abbey yeast make this a complex yet easy drinking bokbier.

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Malts:Munich, Pilsner, CaraMunich, Wheat, Chocolate Rye, Flaked Oats, Chocolate
Hops:Magnum, Hallertauer Mittelfrüh